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Flax Coconut Gherkin Bread
Keep this bread in the fridge so that it stays fresh for a few days.
Serves 3-4
Ingredients
- 2 tbsp Chia seeds
- 1/2 tsp Baking soda (Bicarbonate of soda)
- 1/2 tsp Himalayan salt
- 1 cup desiccated Coconut
- 3/4 cup Flax seed meal
- 3/4 tsp Cream of tartar
- 3 Eggs
- 2 tbsp Olive oil, mild
- 1/4 cup warm Water
Instructions
- Preheat oven to 180C/350F.
- Mix all dry ingredients together and stir well.
- In a different bowl, combine eggs and olive oil.
- Stir wet ingredients into dry and allow batter to sit for 1-2 minutes to thicken.
- Put the dough into a small bread tin and bake for 25-30 minutes until the bread is firm and well cooked.